Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets.
Available in two power levels. Includes separate controls that allow for remote mounting. Features SmartScan enhancement and COOK and TEMP modes.
Restaurants use only.
Features:
SmartScan technology: voltage, pan size and type recognition
5mm thick tempered glass cooktop
Choice of power or temperature mode
Power mode: 1-20 levels
Temperature mode: 90-440F
Large LED power/temp display
Simple knob-set thermostat control
Power ON/OFF touch pad with indicator light
Cook & Temp mode indicator lights
Over or under voltage protection
ETL / CETL / ETL-Sanitation to NSF-4
Construction:
Built-in range with installation-ready modular flanged base
Separate control panel with 36" cable for easy front mounting
100% silicon rubber protective top seal
6' power cord length